Chocolate Fudge Easter Cookies

Okay so I came across this recipe whilst searching for Easter themed treats on Pinterest and holy Easter batman, these are GOOD! But, also really not healthy. Like, at all. So keep that in mind. Now, I have changed the original recipe quite a bit which is why I thought I’d do a blog post rather than just posting a picture of the deliciousness on Facebook and linking the original recipe (don’t worry, I’ll link the original recipe below too!). Also, if you’re after a crispy, crunchy cookie this isn’t the recipe for you. These cookies are chewy at the edges and fudgey in the middle and have a similar texture to a brownie. These would also make a great gift, just package them up in some cellophane and tie off with a ribbon – I can guarantee they will be asking you for the recipe!

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So without further rambling, let’s get into it!

For this recipe you will need;

220g Baking chocolate – Now here’s where it gets a bit tricky, the original recipe calls for semi-sweet (dark) chocolate, but I didn’t quite have enough. So I mixed about 165g dark chocolate and about 55g milk chocolate melts. But you can do whatever you like really. Just remember that using all milk chocolate will result in a sweeter, less chocolatey cookie.

2 large eggs

5 tbsp. butter, softened

1/2 cup brown sugar

1/4 cup granulated (caster) sugar

1 1/4 cups all-purpose (plain) flour

1/4 cup cocoa powder

1 tsp baking powder

Pinch of salt

About 3/4 bag of Cadbury Easter Eggs (the candy coated ones)

Method

Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit and line 2 baking trays with baking or parchment paper.

Melt chocolate – you can do this in a double boiler (bring a pot of water to a simmer, place another bowl over the top, making sure it doesn’t touch the water and gently melt the chocolate, stirring occasionally. Make sure you don’t overheat it or get any water in it or it will seize!) or you can do this in the microwave, I’d suggest going with 30 second increments to begin with – stirring each time and then take it down to 10 seconds when the chocolate begins to melt. Allow to cool slightly.

In a separate bowl, cream together the butter and both sugars until combined and light and fluffy. Add in eggs, one at a time, beating well after each addition.

Pour the egg and butter mixture into the melted chocolate and mix until fully combined. Add in your dry ingredients (I sifted mine in but you don’t have to, I just do it because my cocoa powder is always lumpy) and gently mix. Your batter should be very thick – but not dough like – more like thick brownie batter.

Scoop tablespoon sized cookies onto the tray, leaving a few centimeters in between each cookie to allow for expanding. Press 2 or 3 Easter Eggs into each cookie. Bake for 10 – 15 minutes, until the edges of the cookies are just set. The cookies will look doughy still, however they will set once out of the oven. Leave to set on the tray for 5 minutes, then transfer to a wire wrack to cool.

These cookies are very rich and decadent, but so delicious!

If you make these, I’d love to see them! Please tag me in your photos on Instagram @kimberlyrose_xo

If you eat them before you manage to take a photo – I’ve been guilty of that before! – please let me know what you thought!

Here is the original recipe: http://tastesbetterfromscratch.com/chocolate-cadbury-egg-cookies

Kimberly

Xo

 

 

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